Which food is not processed via pasteurization before being sold?

• A. honey
• B. milk
• C. eggs
• D. cheese

Answer: (A)

Pasteurization is a heat treatment used to reduce or eliminate harmful microorganisms in foods. This processing is standard for many dairy products and egg products sold commercially. Honey isn’t pasteurized as part of its usual processing; it’s commonly sold in a raw or minimally processed form, retained for its natural properties and long shelf life. Milk is routinely pasteurized to kill pathogens before sale. Cheese is typically made from milk that has been pasteurized, though some varieties use raw milk. Shell eggs are usually sold unpasteurized, with pasteurized egg products also available in certain products. So, honey is not processed via pasteurization before being sold.