Which product does the FDS inspect according to the material?

• A. All non farm-raised meat products
• B. Farm-raised meat
• C. Dairy products
• D. Fresh produce

Answer: (A)

The emphasis here is on who inspects different kinds of meat products based on how they’re produced. According to the material, the FDS is responsible for inspecting all non farm-raised meat products. This means processed or manufactured meat items that don’t come directly from animals raised on a farm fall under FDS inspection, rather than live-animal or farm-raised meat categories.

Dairy products and fresh produce are typically covered by different safety programs or agencies, and farm-raised meat is treated under a separate scope in the material, not the FDS’s. So the best fit for what the FDS inspects in this context is all non farm-raised meat products.